Today schools celebrate Teachers' Day and I bake this strawberry & mango cake for my girl's teachers. It is a sponge cake, layered with mango/strawberries slices and whipped cream.
Recipe for sponge cake and whipped cream are the same as here, except that I multiplied the ingredients by 1.5 times for a 10" cake (adjust baking time about 30 to 35 minutes at preheated oven of 175C) and replaced the rum with vanilla essence. Once the sponge has cool completely, wrap and chill in fridge for a few hours or overnight, before slicing them into 3 thin slices.
My little girl helps to make these bookmarks for her teachers.
Wishing all teachers a Happy Teachers' Day!